fermentable sugar sentence in Hindi
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- Just as sloe gin uses sloes only as a flavourant, in-contrast to malt whisky that actually uses malted barley as a source for the fermentable sugars.
- Today fermentable sugars such as glucose are being produced from starch ( e . g . corn and wheat ) to produce ethanol, polyesters and plastics.
- The giant core of the plant, called the " pina " ( pineapple ), is split open and cooked to turn the starches to fermentable sugars.
- In homebrewing, a refractometer is used to measure the specific gravity before fermentation to determine the amount of fermentable sugars which will potentially be converted to alcohol.
- The beer is packaged before all of the fermentable sugars have been converted to alcohol by the yeast, earlier in the process than is typical in beers.
- In homebrewing, adding priming sugar or malt extract at bottling time to beer that has had its fermentable sugar content totally consumed is the safest approach to carbonation.
- The amount of fermentable sugars is often low and needs to be supplemented by a process called chaptalization in order to have sufficient alcohol levels in the finished wine.
- Therefore, foods at particular risk to spoilage by this yeast usually have low pH ( 2.5 to 5.0 ), low a w and contain sufficient amounts of fermentable sugars.
- "Saccharomyces " yeasts have been genetically engineered to ferment xylose, one of the major fermentable sugars present in cellulosic biomasses, such as agriculture residues, paper wastes, and wood chips.
- They have found that the enzymes inherent in the bacteria and protozoa that inhabit the digestive tracts of the household termite efficiently convert 95 % of cellulose into fermentable sugars.
- Their approach stood in contrast to the larger U . S . breweries, which commonly use adjuncts such as corn and rice to replace malt as an inexpensive fermentable sugar.
- So the rate at which it could be fermented by the yeast would be limited by the rate at which the yeast could make the non-fermentable sugar into a fermentable variety.
- Fermentable sugars can be obtained by hydrolizing amylose, cellulose and other polymers into sugars that can be utilized to displace petroleum as a feedstock in a growing variety of manufacturing processes.
- Bacterial species are present in large numbers in Jiuqu and are also partly responsible for the successful breakdown of proteins and carbohydrates and the conversion of fermentable sugars into organic acids.
- Sugarcane, rapeseed and soy are some of the plants with a highly fermentable sugar or oil content that are used as sources of biofuels, important alternatives to fossil fuels, such as biodiesel.
- After consumption by the yeast, the ratio of non-fermentable sugars ( the ones that are not consumed by yeast : arabinose and xylose ) is between 0.5 and 1.7 grams per litre.
- Over the last decade, fermentable sugars had lower cost volatility than petroleum, which is important to industrial consumers who are seeking less volatile sources that might be used to hedge equivalent petroleum-derived materials.
- During the early stages of production, this water would have a higher pH, which would inhibit the efficiency of the natural enzymes that convert the starch in the grain to fermentable sugars during mashing.
- To extract the fermentable sugars, one must first disconnect the celluloses from the lignin, and then use acid or enzymatic methods to hydrolyze the newly freed celluloses to break them down into simple monosaccharides.
- The Foods & Nutrition Encyclopedia explains how apple cider vinegar is produced : Apples basically are mechanically crushed and pressed and adjusted to contain not less than 8 percent, and not more than 20 percent, fermentable sugar.
fermentable sugar sentences in Hindi. What are the example sentences for fermentable sugar? fermentable sugar English meaning, translation, pronunciation, synonyms and example sentences are provided by Hindlish.com.