gelation sentence in Hindi
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- However, if the temperature used for curing is too high for a particular matrix, gelation might occur too rapidly and voids may still be present.
- "' Flory-Stockmayer Theory "'is a theory governing the cross-linking and gelation of step-growth polymers : ..
- It is used in surface coatings, chemical synthesis, pharmaceuticals, sanitary chemicals and sterilizing milk of magnesia, and as a gelation agent in solid propellants.
- The five steps involved in phase separation are polymer dissolution, phase separation and gelation, solvent extraction from the gel, freezing and freeze drying in water.
- Gelation can be defined as protein aggregation phenomenon in which polymer-polymer and polymer-solvent interaction are so balanced that a tertiary network of matrix is.
- Gelation time is the time interval between the onset of reaction by heating, addition of catalyst into a liquid system, etc . and gel point.
- Kinetic and statistical mathematical theories have had moderate success in predicting gelation parameters; a simple, accurate, and widely applicable theory has not yet been developed.
- When two gels capable of rapid gelation in an aqueous environment are brought into contact, movement occurs between the two gels until a state of equilibrium is reached.
- Apart from exploring the theory of chemical reactions, Fukui's contributions to chemistry also include the statistical theory of gelation, organic synthesis by inorganic salts and polymerization kinetics.
- "' Techne Ltd . "'was a company founded in Cambridge, UK by Norman de Bruyne in 1948 to manufacture gelation timers and thermal cycler equipment.
- In general, kinetic treatments of gelation result in large, unwieldy, and dense sets of equations that give answers not discernibly better than those given by the statistical approach.
- Gelation occurs when the soybean protein subunits dissociate, denature then aggregate therefore the protein composition of glycinin and ?-conglycinin will determine the gel strength of the final tofu product.
- This solution experiences gelation at temperatures above 37 �C . Gelation of chitosan / GP is rather slow, taking half an hour to initially set and 9 more hours to completely stabilize.
- This solution experiences gelation at temperatures above 37 �C . Gelation of chitosan / GP is rather slow, taking half an hour to initially set and 9 more hours to completely stabilize.
- The second phase is gelation, where as the pH continues to rise and the concentration of the ions in solution to increase, a critical point is reached and insoluble polyacrylates begin to precipitate.
- Upon forming a stable yellow gel ( under normal gelation conditions ), if fluoride is introduced in the presence of the gel, the gel undergoes a gel to sol transition and becomes bright red.
- At the same time, the classical method is not specific enough, in terms of setting the precise onset of milk gelation, such that the determination of the enzymatic units involved becomes difficult and unclear.
- She also carried out important work on lyotropic systems, including a synthetic polypeptide, studying its gelation and phase diagram . " " Donald's mid-career launch into biological physics followed naturally from this polymer work leading to the physics of food and thence to starch.
- Since glycinin and ?-conglycinin have different enthalpy of denaturation the gelation mechanisms also differ therefore gelation occurs at two different temperatures, it is possible for a gel to form at a lower temperature ( 75 degrees C ) if the soybean protein contained a higher composition of the ?-conglycinin then glycinin.
- Since glycinin and ?-conglycinin have different enthalpy of denaturation the gelation mechanisms also differ therefore gelation occurs at two different temperatures, it is possible for a gel to form at a lower temperature ( 75 degrees C ) if the soybean protein contained a higher composition of the ?-conglycinin then glycinin.
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