pontis sentence in Hindi
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- In the summer of 1266, Cardinal Matteo was appointed examiner of the election of a new Abbot for the Monastery of S . Maria de Valle Pontis in the diocese of Perugia.
- The "'Demoiselles Coiff�es de Pontis "'is a rock formation in French, such structures are referred to as " Demoiselles Coiff�es " ( " ladies with hairdos " ).
- Pinsky has received awards from the RSA, Arts Council England, British Council, Arts and Business, the Wellcome Trust and his exhibition " Pontis " was shortlisted for the prestigious Gulbenkian Museums Award.
- The caudal half of the flocculus receives mossy fiber projections mainly from the vestibular system and nucleus reticularis tegmenti pontis, an area within the floor of the midbrain that affects the axonal projections or images received by the cerebellum.
- The neurons in the dorsal half of this nucleus fire rhythmically during mastication, and in an anesthetized animal it is possible to induce mastication via electrical stimulation of the nucleus reticularis pontis caudalis or adjacent areas of the gigantocellular nucleus.
- Thus, it is also known as the nucleus pigmentosus pontis, meaning " heavily pigmented nucleus of the pons . " The neuromelanin is formed by the polymerization of noradrenaline and is analogous to the black dopamine-based neuromelanin in the substantia nigra.
- "Lactobacillus pontis " strain LTH 2587 23S rRNA small intergenic spacer was also sequenced at 207 base pairs along with the large intergenic spacer, tRNA-Ile, and tRNA-Ala genes at 403 base pairs for the complete sequence.
- The name Ponter's Ball is said to be derived from " pontis vallum ", Latin meaning " the bridge over the ditch . " In the early 19th century it was called Ponting's Ball and by 1876 Fronter's Ball.
- Over the years, Amdocs has continued to expand its product and services offerings, both organically and through a series of acquisitions, including ITDS, Clarify, DST INNOVIS, Cramer, Actix, Celcite, Utiba, Comverse BSS assets, Vindicia, Brite : Bill and Pontis.
- This explanation takes into account the fact that the college was established by Sabine king Numa Pompilius and the institution is Italic : the expressions " pontis " and " pomperias " found in the Iguvine Tablets may denote a group or division of five or by five.
- "Lactobacillus pontis " is capable of using fructose as a carbon source and convert lactate, acetate, ethanol, glycerol, and carbon dioxide . " "'Lactobacillus pontis " "'cannot use citrate as an electron acceptor in the presence of maltose.
- "Lactobacillus pontis " is capable of using fructose as a carbon source and convert lactate, acetate, ethanol, glycerol, and carbon dioxide . " "'Lactobacillus pontis " "'cannot use citrate as an electron acceptor in the presence of maltose.
- In French, they are called " demoiselles coiff�es " ( " ladies with hairdos " ) or " chemin�es de f�es " ( " fairy chimneys " ) and a number of them are found in the Alpes-de-Haute-Provence; one of the best-known examples is the formation called Demoiselles Coiff�es de Pontis.
- In the Middle Ages, Isoletta was known as " Insula " ( Isola ) and " Insula Pontis Solarati " . ( Isola del Ponte Solarato ), The first fortification dates back to 702, when the Lombards of Benevento made settlement in order to use the land as a garrison for their raids in the Liri Valley ( Arpino, Sora ).
- Along with other " Lactobacillus " species, it is capable of converting sugars, such as lactose, into lactic acid . " Lactobacillus pontis " is classified under the phylum Firmicutes, class Bacilli, and is a member of the family Lactobacillaceae and is found to be responsible for the fermentation of sourdough, along with many other " Lactobacillus " species.
- Scientists isolated " Lactobacillus pontis " as well as many common species such as " Lactobacillus reuteri ", " Lactobacillus brevis ", and " Lactobacillus sanfranciscensis " by investigating protein patterns in cells, physiological features, and running rye sourdough was discovered to be a new species by reason of protein configurations, physiological features, and by GC-content.
- Species of sourdough " Lactobacilli " exhibit unique technological properties related to the flavor, texture, and shelf-life of sourdough bread . " "'Lactobacillus pontis " "'expresses genes coding for Cystathionine lyase ( Cxl ), which contributes to the development of flavor in the process of cheese ripening and it is shown to improve the taste and flavor of bread.
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