According to state Government officials , since the gruel is prepared in unhygienic conditions and consumed over several weeks , it becomes fermented and therefore toxic , adding to the list of fatalities . अधिकारियों के मुताबिक , दलिया चूंकि अस्वास्थ्यकर तरीके से बनाई जाती है और इसे कई हतों तक खाया जाता है , इसलिए यह विषाक्त होकरौ मौत की वजह बन जाती है .
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