1. The abomasum is the fourth and final stomach compartment in ruminants. 2. The abomasum 's normal anatomical location is along ventral midline. 3. Another dish made with the abomasum is Turkish ^ 1rdan. 4. Herbivores have evolved cecums ( or an abomasum in the case of ruminants ). 5. After this, the digesta is moved to the true stomach, the abomasum . 6. To reclaim these nutrients, the ruminant then digests the bacteria in the abomasum . 7. The enzyme lysozyme has adapted to facilitate digestion of bacteria in the ruminant abomasum . 8. These organisms are found in cysts on the wall of the abomasum of cattle and other ruminants. 9. Abomasitis is a relatively rare, but serious, disease of the abomasum whose causes are currently unknown. 10. The abomasum is used to make the " lampredotto ", a typical dish of Florence.
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