1. Chestnuts are covered with a membrane, known as a astringency . 2. It also has a remarkable acidity, unsullied by grittiness or astringency . 3. The astringency in tea can be attributed to the presence of polyphenols. 4. They are generally soft and inviting, with little astringency or harsh tannin. 5. The astringency of the cabernet cleanses the palate of the creamy or aromatic cheeses. 6. The wine's astringency perfectly offsets the sweet richness of butter and meat. 7. I often found myself wishing that Bolcom had preserved the astringency of his harmony. 8. Indeed, from the 1920s onwards his music gained a noticeably increased harmonic astringency : 9. The puckering astringency you feel in your mouth when drinking red wine is from tannin. 10. Researchers suspect that deer are eating pipsissewa, but avoiding wintergreen because of its astringency .
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