1. Basidiocarps ( fruit bodies ), when produced, are gelatinous.2. It typically produces basidiocarps ( fruit bodies ) in the autumn. 3. Its yellow, finger-like, tapering basidiocarps are somewhat gelatinous in texture. 4. They are distinguished from other tremelloid species by the lack of a macroscopic basidiocarp . 5. The basidiocarp has a leathery texture when fresh, but becomes brittle when dry. 6. The basidiocarps are medium-sized to large. 7. The basidiocarps appear, depending on microclimatic conditions, in late July to early October. 8. The basidiocarps ( fruit bodies ) are edible and are occasionally collected and sold commercially. 9. The family contains a group of corticioid fungi that form thin, web-like basidiocarps . 10. In typical specimens the basidiocarps become up to 3 mm in diameter, and 2 cm in height.
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