Burtonisation is used when a brewer wishes to accent the hops in a pale beer, such as a pale ale.
2.
Burton retained absolute dominance in pale ale brewing : at its height one quarter of all beer sold in Britain was produced there until a chemist, C . W . Vincent discovered the process of Burtonisation to reproduce the chemical composition of the water from Burton-upon-Trent, thus giving any brewery the capability to brew pale ale.
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