1. But the quality of the protein and its digestibility are usually not specified. 2. The protein digestibility and nutritional value are reportedly similar to those in soybeans. 3. So your mom was right about the digestibility thing. 4. The fungus degrades the lignin present and increases the digestibility of the cellulose. 5. The reseearch was particularly looking at the issues of digestibility and calcium absorption. 6. Thus, amylopectin, waxy starches alone, cannot be correlated to good digestibility . 7. Most quantitative metabolites are digestibility reducers that make plant cell walls indigestible to animals. 8. The presence of tannins is claimed to contribute to the poor digestibility of sorghum starch. 9. The starch is excellent for digestibility . 10. It is often included when cooking beans, putatively to add nutrients and improve their digestibility .
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