1. In addition, eggs are used as an emulsifying ingredient or moistener. 2. Epaderm contains two active ingredients, emulsifying wax and yellow soft paraffin. 3. An emulsifying agent of some sort is also generally required. 4. Q : My homemade mayonnaise is not emulsifying properly. 5. Acetylation prevents gel-formation but increases the stabilising and emulsifying effects of pectin. 6. This is known as the emulsifying action. 7. As I tested, two types emerged _ those for emulsifying and those for incorporating air. 8. The root's emulsifying property is used for cleaning Persian carpets in the Middle East. 9. Emulsifying agents such as sodium phosphate play an important role in stabilizing the newly destabilized structure.10. The food industry exploits their gelling, water-retention, emulsifying and other physical properties.
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