1. Very little of the beneficial flavonoids are in the pulp itself. 2. Scientists say black tea contains more powerful flavonoids than green tea. 3. It is the first umbelliferous plant found to produce exudate flavonoids . 4. Analogy with flavonoids suggests that aurones could have interesting biological properties. 5. These findings were later supported by chromatographic analysis of flavonoid compounds. 6. The closure of chalcones causes the formation of the flavonoid structure. 7. Like other members of Fabaceae, it is rich in Flavonoids . 8. In 1929, Tsujimura isolated the flavonoid catechin from green tea. 9. Flavonoids are natural chemicals that researchers believe prevent the oxidation of cholesterol.10. Green tea, particularly jasmine tea, also is high in flavonoids .
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