1. The genetic control of yeast flocculation has not been extensively studied. 2. It will lead to milk flocculation and more precisely micelle aggregation. 3. When this yeast expresses FLO1 in the laboratory, flocculation is restored. 4. The authors therefore conclude that flocculation is driven by this greenbeard allele. 5. Mixing, flocculation and sedimentation processes are typical treatment stages that precede filtration. 6. Louis Pasteur is erroneously credited with first describing flocculation of brewer s yeast. 7. The charge density makes it well suited for flocculation . 8. Flocculation is a physical process and does not involve the neutralization of charge.9. Coagulation may be used in conjunction with flocculation to assist with water clarification. 10. Arsenic after simple flocculation -sedimentation-filtration treatment
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