gelatinization in Hindi - gelatinization meaning in Hindi

	1.	Steaming offer an optimal condition for the gelatinization of potato starches.
	2.	Pregelatinized starch may be added to increase the rate of starch gelatinization.
	3.	The initiation of gelatinization is called the T-onset.
	4.	It is a traditional Indian cultivar with intermediate amylose and gelatinization temperature.
	5.	Starch is also more digestible when cooked through starch gelatinization.
	6.	This is accompanied by the gelatinization of the inner walls of the peridiole.
	7.	The process can induce both protein denaturation and starch gelatinization under some conditions.
	8.	Starch undergoes gelatinization as a result of baking.
	9.	It may also alter the flour gelatinization temperature.
	10.	Polenta has a creamy texture due to the gelatinization of starch in the grain.

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gelatinization meaning in Hindi