These vegetables also contain goitrogens, some of which suppress thyroid function.
2.
Cooking for 30 minutes significantly reduces the amount of goitrogens and nitriles.
3.
Goitrogens can induce hypothyroidism and goiter in the absence of normal iodine intake.
4.
Glucosinolates prevent the uptake of iodine, affecting the function of the thyroid and thus are considered goitrogens.
5.
The ingestion of goitrogen drugs is, much like potassium iodide also not without its dangers, such as hypothyroidism.
6.
The ingestion of goitrogen drugs is, much like potassium iodide, also not without its dangers, such as hypothyroidism.
7.
At high intake of crucifers, the goitrogens inhibit the incorporation of iodine into thyroid hormone and also the transfer of iodine into milk by the mammary gland.
8.
Goitrogens are substances ( whether in drugs, chemicals, or foods ) that disrupt the production of thyroid hormones by interfering with iodine uptake in the thyroid gland.
9.
Perchlorate ions, a common water contaminant in the USA due to the aerospace industry, has been shown to reduce iodine uptake and thus is classified as a goitrogen.
10.
This extrusion process separates and removes the tough fiber from the roots using gentle heat and pressure, as raw maca is difficult to digest due to its thick fibers and goitrogen content.
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