1. Maltase catalyzes the hydrolysis of maltose to the simple sugar glucose. 2. The most popular fillings included shredded coconut, maltose and sesame. 3. Maltose is released as the main product of starch degradation.4. Now, BAM can release another maltose molecule from the remaining chain. 5. This includes all monosaccharides and many disaccharides, including lactose and maltose . 6. Maltose is the disaccharide produced when amylase breaks down starch.7. Examples of disaccharides include sucrose, maltose , and lactose. 8. Maltose may be used to give char siu its characteristic shiny glaze.9. The products of starch degradation are predominantly maltose and smaller amounts of glucose. 10. Amylase also breaks down starch into maltose , which the yeast cannot metabolize.
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