Tomatoes ripened in this way tend to keep longer, but have poorer flavor and a mealier, starchier texture than tomatoes ripened on the plant.
2.
First, look for a specimen that is free of bruises or cuts, and heavy for its size; melons picked past their peak lose some of their water and are lighter and mealier.
3.
Hubbard squash, beneath its otherworldly blue skin, has a good orange color; it's not as sweet and is much mealier and waterier than other dense squash, so it's almost always used as a vegetable.
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