Vitamin K1 is called phylloquinone and comes from our diet.
2.
Phylloquinone's tight binding to thylakoid membranes in chloroplasts makes it less bioavailable.
3.
The reason is that phylloquinone, the most common form of the vitamin, is directly involved in photosynthesis.
4.
Phylloquinone A 1 is the next early electron acceptor in PS I . Phylloquinone is also sometimes called vitamin K 1.
5.
Phylloquinone A 1 is the next early electron acceptor in PS I . Phylloquinone is also sometimes called vitamin K 1.
6.
The vitamin K content of leaf vegetables is particularly high, since these are photosynthetic tissues and phylloquinone is involved in photosynthesis.
7.
MK-7 may be converted from phylloquinone ( K 1 ) in the colon by " E . coli " bacteria.
8.
:peptidyl-4-carboxyglutamate + 2, 3-epoxyphylloquinone + H 2 O \ rightleftharpoons peptidyl-glutamate + CO 2 + O 2 + phylloquinone
9.
Phylloquinone A 1 oxidizes A 0 in order to receive the electron and in turn reduces F x in order to pass the electron to F b and F a.
10.
Vitamin K 1, also known as phylloquinone, is made by plants, and is found in highest amounts in green leafy vegetables because it is directly involved in photosynthesis.
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