Thomson was a Scottish chemist and mineralogist who invented a saccharometer for assessing sugar content of the fermenting must.
2.
Hydrometers are calibrated for different uses, such as a lactometer for measuring the density ( creaminess ) of milk, a saccharometer for measuring the density of sugar in a liquid, or an alcoholometer for measuring higher levels of alcohol in spirits.
3.
Thomson dabbled in publishing, acted as a consultant to the Scottish excise board, invented the instrument known as Allan's saccharometer, and opposed the geological theories of James Hutton, founding the Wernerian Natural History Society of Edinburgh as a platform in 1808.
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