11. This is one of the main factors that allows whey proteins to have such good emulsifying properties. 12. Black goes back to work, delicately emulsifying millimeters of Ciufo's tumor with an ultrasound probe. 13. The blender's strength is with more liquid ingredients, emulsifying and giving them a buoyant texture. 14. Bile has an important role in fat digestion, emulsifying fat as the first stage in its digestion. 15. Entrepreneurs as well as artists, they recently started their own line of emulsifying oils to nourish Black hair. 16. It's kind of like the trickiness of emulsifying oil in a mayonnaise, another classic French smear. 17. Emulsifiers and emulsifying particles tend to promote dispersion of the phase in which they do not dissolve very well. 18. The food industry exploits the gelling, water-retention, emulsifying and other physical properties of these hydrocolloids. 19. The precise quality and sourcing of ingredients makes an appreciable difference, particularly in the process of emulsifying the concentrate. 20. They have a number of functional properties in food products including emulsifying , thickening, coating, gelling, and stabilization.
