It is non-fermentative, with type strain ATCC 51908 ( = MS32 ).
12.
Anaerobic halophiles include phototrophic, fermentative, sulfate-reducing, homoacetogenic, and methanogenic species.
13.
Fermentative growth has not been observed.
14.
To provide the fermentative lactate production.
15.
The large intestine lacks a cecum as there is little need for fermentative digestion of plant material.
16.
That means limitation of oxygen availability might be useful in controlling food spoilage caused by fermentative yeasts.
17.
Fermentative organisms are very important industrially and are used to make many different types of food products.
18.
None of these factors appears to be causally related to the fall in fermentative activity during batch fermentation.
19.
Several weeks of soaking makes bast fibers easily separable due to bacterial and fermentative processes known as retting.
20.
In dark fermentation, carbohydrates are converted to hydrogen by fermentative microorganisms including strict anaerobe and facultative anaerobe bacteria.
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