31. Charring on the bones is consistent with historical records of the church burning ( see above ).32. The degree of rareness and the amount of charring on the outside may vary according to taste. 33. Here, eating of earth effect is produced by charring of earth by burnt wood-pyre. 34. If anything, it is even more assertive, with smoky overtones from the light charring that occurs. 35. Cook for 18 to 20 minutes, until the asparagus has medium to medium-dark brown charring . 36. But had it been softened by charring , it would have made a better package for its filling. 37. Seals may vary in chemical composition, expansion rate, expansion volume, and / or charring characteristics. 38. The process of charring the peppers and peeling them is almost more satisfying than eating them on warm bread. 39. It teaches an old restaurant trick : charring unseasonable tomatoes brings out their sweetness and makes them taste friendlier. 40. Vietnamese cooks say charring or grilling the ginger and onion before they are added to the broth is essential.
