41. The project includes setting up of a factory for the production of glucose syrup, maltose syrup and caramel. 42. This enzyme acts on starch, glycogen and related polysaccharides and oligosaccharides producing beta-maltose by an inversion. 43. Firstly, their carbohydrate metabolism is highly adapted to the main energy sources in dough, maltose and fructose. 44. If BAM comes close to the phosphorylated branching point of the glucose chain, it can no longer release maltose . 45. Disaccharides include sucrose, lactose, and maltose ; purified sucrose, for instance, is used as table sugar. 46. Maltose is an oligosaccharide, specifically a disaccharide, formed by the union of two glucose units ( monosaccharide ).47. Sucrose is a disaccharide composed of glucose & fructose; maltose is a disaccharide composed of two molecules of glucose. 48. This yeast cannot metabolize the maltose found in the dough, while the " Lactobacillus " requires maltose. 49. This yeast cannot metabolize the maltose found in the dough, while the " Lactobacillus " requires maltose . 50. The systematic name of this enzyme class is "'maltose alpha-D-glucosylmutase " '.
