Pulp of the mesocarp is oily and sticky, holding 1-4 hard, woody, warty stones, with tasty, reniform endocarp, which is eaten raw or roasted, and produces a nondrying edible oil.
42.
The coconut is also a drupe, but the mesocarp is fibrous or dry ( termed a "'husk "'), so this type of fruit is classified as a simple dry, fibrous drupe.
43.
Commercially, ( since 2012 ) NOPs are available and made from; sawgrass oil, soybean oil, castor oil ( as an grafted NOP ), rapeseed oil, palm oil ( kernel and mesocarp ), and coconut oil.
44.
The differences are in color ( raw palm kernel oil lacks carotenoids and is not red ), and in saturated fat content : palm mesocarp oil is 41 % saturated, while palm kernel oil and coconut oil are 81 % and 86 % saturated fats, respectively.
45.
The skin ( exocarp ) is smooth, thin, shiny, and turns purplish black when the fruit ripens; the pulp ( mesocarp ) is fibrous, fleshy, and greenish yellow in color, and the hard shell ( endocarp ) within protects a normally dicotyledonous embryo.
46.
Detailed anatomical and developmental studies have shown that the berries of " Cestrum " and those of the Solanoideae are significantly different; for example, expansion of the fruit during development involves cell divisions in the mesocarp in Solanoideae berries, but not in " Cestrum " berries.
47.
Some flowering plants that produce drupes are date, sabal, coconut and oil palms ), pistachio, white sapote, and all members of the genus " Prunus ", including the almond ( in which the mesocarp is somewhat leathery ), apricot, cherry, damson, nectarine, peach, and plum.
48.
Because of the location of grape juice constituents in the berry ( water and acid are found primarily in the mesocarp or pulp, whereas tannins are found primarily in the exocarp, or skin, and seeds ), pressed juice or wine tends to be lower in acidity with a higher pH than the free-run juice.
49.
The inflorescence is a long, unbranched spike, emerging within the leaf crown, to a meter long, carrying male and female flowers, both with three sepals and three longer petals . " Laccospadix " fruit is slightly ovoid, one-seeded and bright red, with a smooth epicarp and a thin fleshy mesocarp.
50.
For every tonne of palm oil produced from fresh fruit bunches, a farmer harvests around 6 tonnes of waste palm fronds, 1 tonne of palm trunks, 5 tonnes of empty fruit bunches, 1 tonne of press fiber ( from the mesocarp of the fruit ), half a tonne of palm kernel endocarp, 250 kg of palm kernel press cake, and 100 tonnes of palm oil mill effluent.
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