digestibilities sentence in Hindi
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- The sources of protein are as follows and differ in protein quality depending on their amino acid profile and digestibility:
- One such plant defensive strategy is the use of latex and resin canals that contain sticky toxins and digestibility reducers.
- Largely undamaged seeds were found in their droppings, suggesting that the digestibility of medusahead by the birds was low.
- The digestibility of the sorghum starch is relatively poor in its unprocessed form, varying between 33 and 48 %.
- Or you can Use bomb calorimetry data subtracting 1.25 calories per gram protein to correct for incomplete digestibility.
- The organic matter digestibilities and chemical composition of livestock fodder growing in the Kashmir valley, India have been tabulated.
- "I like its digestibility, " he said on a tour of his winery one recent snowy day.
- However, protein digestibility and energy availability can be improved through treatments, such as germination, dehulling, and heat.
- Ruminant nutritionists recommend that the digestibility and energy concentration in forages can be improved by increasing pectin concentration in the forage.
- A study involving rats has suggested that the digestibility of the amino acids in cat food is altered during heat processing.
- Barley is also fed to horses, but needs to be processed to crack the seed hull and allow easier digestibility.
- Schertz said other important genes that control digestibility and nutritional qualities might be isolated in one cereal and used to improve others.
- Examples include porcupine quills, the palatability and digestibility of the poison dart frog, crypsis, and other predator avoidance behaviors.
- The fermentation process increases the shelf-life of the product, while enhancing the taste and improving the digestibility of milk.
- Nutritional analyze gives the plant a 65 % digestibility rating providing grazing species with 14 % digestible protein and 6 % digestible salt.
- Cooking also increases the digestibility of some foods because many foods, such as grains, are inedible when raw, and some are poisonous.
- The digestibility of sorghum protein has also been found to vary between different varieties and source of sorghum, ranging from 30 to 70 %.
- It may also improve " protein quality and digestibility ", and affects the product's shape, texture, colour, and flavour.
- The term " cooking " encompasses a vast range of methods, tools, and combinations of ingredients to improve the flavor or digestibility of food.
- Studies comparing the source of protein in dry cat food concluded that the digestibility of meat-based protein is superior to corn-based protein.
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