emulsifying sentence in Hindi
Sentences
Mobile
- Food processing is typically a mechanical process that utilizes large mixing, grinding, chopping and emulsifying equipment in the production process.
- Cationic surfactants are least commonly used because of their high cost, inefficient emulsifying capability, and undesirable effects on initiator decomposition.
- The ingredients for Emulsifying Wax NF are : Cetearyl Alcohol, Polysorbate 60, PEG-150 Stearate, and Steareth-20.
- De Groote invented and patented many of the de-emulsifying agents that separate crude oil from salt, sulfur, and water.
- Due to its surface active properties, ?-cyclodextrin can also be used as an emulsifying fiber, for example in mayonnaise.
- In a flinty patriarchal culture, she was an emulsifying agent : a go-between and diplomat, entertaining appeals, patching up quarrels.
- The more expensive chocolate tends to be processed longer and thus have a smoother texture and mouthfeel, regardless of whether emulsifying agents are added.
- Some of the corn oil breaks down into emulsifying agents ( monoglycerides and diglycerides ), and facilitates bonding the corn proteins to each other.
- Dissolving or emulsifying oil using surfactants or solvents usually exacerbates the problem rather than solving it, producing wastewater that is more difficult to treat.
- The formulation contains no fragrances, colourings or additives, and the emulsifying wax does not contain sodium lauryl sulphate, according to the manufacturer.
- A subfraction of Lanolin ( Wool Wax ), a mixture of hydrocarbons that imparts emulsifying properties and provides emolliency ( skin smoothing properties ).
- The key role of emulsifying agents in Easy Cheese is to create a uniform cheese spread by altering the structure of casein micelles in the cheese.
- The seed flour is a traditional emulsifying, flavouring and thickening agent used to prepare cakes, bread, couscous, baby food and local beer.
- For many dressings and sauces like this one, the addition of water while emulsifying can create a creamy appearance and texture and help balance the flavors.
- Emulsifying agent ( lecithin ) used in mayonnaise are able to suspend oil droplets in water because it lowers the interfacial tension ? between oil and water.
- Egg-free mayonnaise is expected to contain soya or pea protein instead of lecithin in egg yolk as emulsifying agent to stabilize oil droplets in water.
- Ointments are formulated using hydrophobic, hydrophilic, or water-emulsifying bases to provide preparations that are immiscible, miscible, or emulsifiable with skin secretions.
- The emulsifying agent Eucerit is made from lanolin, found in sheep's wool, and is the key to Nivea Creme's unique properties.
- However, when the oil droplets are coated with emulsifying agent, electrostatic repulsive force is introduced among the oil droplets which keeps the droplets from coming together.
- If it heats past 58 �C ( 136 �F ), some of the emulsifying proteins begin to break down and release the butterfat they hold in emulsion.
emulsifying sentences in Hindi. What are the example sentences for emulsifying? emulsifying English meaning, translation, pronunciation, synonyms and example sentences are provided by Hindlish.com.