Certain salt bridges likely also play a role in thermostability.
2.
A correlation has been observed between the thermostability of a protein and its proline residue content.
3.
Thermostability also commonly refers to a protein resistant to change in its protein structure due to applied heat.
4.
Other factors of protein thermostability are compactness of protein structure, oligomerization, and strength interaction between subunits.
5.
Polypropylene is more commonly used to form containers which are further sterilised by autoclaving as polypropylene has greater thermostability.
6.
Their swift intestinal absorption coupled with their thermostability leads to rapid development of toxic effects in a relatively short period of time.
7.
Candidates used for ASR are often selected based on the particular property of interest being studied e . g . thermostability.
8.
This finding has implications for understanding the evolutionary history of other proteins as well for engineering protein thermostability for experimental or industrial purposes.
9.
Circular permutations are routinely engineered in the laboratory to improve their catalytic activity or thermostability, or to investigate properties of the original protein.
10.
Other valuable properties of the chimeric polymerases TopoTaq and PfuC2 include enhanced thermostability, specificity and resistance to contaminants and G-loaded double helices.
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