1. A veloute of bitter herbs sparkled with clear, insistent flavor. 2. VELOUTE DE CHAMPIGNONS Adapted from Lion d'Or, Romorantin-Lanthenay3. Now with a perfectly smooth veloute , all we needed was flavor. 4. The veloute of spring peas also made an impression. 5. Inside, we give you instructions for making a roux with the veloute recipe. 6. If you let me, I will bring you first a crawfish and asparagus veloute . 7. Chanterelle biscuits with whole eggs, poached, in truffle veloute with bacon bits and asparagus. 8. Chicken veloute or a foie gras terrine, for instance, would not flatter a Chianti. 9. It features the season's best fresh corn in a smooth-as-satin, creamy veloute . 10. Starters include lobster and salmon ravioli with fresh dill and shellfish or lobster veloute with Cognac and fresh dill.
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