They are non-vegetarian and like chicken, pork, snails and fish and gents relish liquor locally prepared from jaggary.
2.
When micro organims and fungal spores are added to a liquid medium of residue of grountnutcake curd jaggary etc . and water and allowed to ferment for a few days, will the micro organisms and fungal spores die?
3.
Dishes include many varieties Laddu ( The most beloved sweet of Lord Venkateswara ), Bellam Pongali ( Jaggary Pongal ), Miryala Pongali ( Pepper pongal ), Panchamrutham, vada, Payasam, Pulihora, dardhojanam ( curd rice ), Guggullu, Dosa, Nuvvula pindi, Biyyam Pindi, Sugeelu, Mudha pappu, sambar, rasam, perugu ( curd ), neyyi ( ghee ), annam ( rice ).
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