1. They are served piping hot, with a drizzle of zabaglione . 2. Then she folds in whipped cream and refrigerates the zabaglione . 3. When the zabaglione is cold, fold in whipped cream. 4. For the zabaglione , everything should be at room temperature in a metal bowl. 5. Top with crumbled meringue, then with zabaglione . 6. Then she immediately puts the bowl in a bowl of ice water to cool the zabaglione . 7. You're supposed to serve zabaglione immediately, but this one can hold for hours. 8. ZABAGLIONE WITH STRAWBERRIES AND BALSAMIC MERINGUE Time : 4 to 5 hours, including cooling and chilling9. Many viewers felt the entire installation, which runs through May 7, was overegging the zabaglione . 10. Recipes range from Strawberry Tart to Raspberries Zabaglione and Angel Hair Pasta with Strawberry and Brown Sugar Sauce.
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